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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  5. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...

  6. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    green beans. How Cooking or Preserving Can Impact Nutrient and Phytonutrient Levels Cooking and ... phytonutrient levels. How do you maximize the levels in your food? Keep reading: Boiling —Shorter cooking time ... carotenoid) from tomatoes. Can cause loss of vitamin C. Freezing —Results in high nutrient retention. ...

  7. Home Repair Program

    https://fcs.osu.edu/node/9943

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

  8. Home Energy Assistance Program (HEAP)

    https://fcs.osu.edu/node/9945

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

  9. Home Weatherization Assistance Program (HWAP)

    https://fcs.osu.edu/node/9946

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

  10. Home Energy Assistance Program (HEAP)

    https://fcs.osu.edu/node/10036

    https://www.mycaphelp.com/index.php/pages/heap-department Home Energy Assistance Program (HEAP) Youngstown 44504 330.778.2992 Energy Assistance < Back to ...

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