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Seminars
Irrigation from the High Plains Aquifer to the Agricultural and Non-Agricultural Sectors" February 16: ... from the High Plains Aquifer to the Agricultural and Non-Agricultural Sectors" Abstract: Do ... historical changes in economic activity overlying the High Plains Aquifer compared to counties outside the ...
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OSU Research Internship Program
conducted and will be settled between the student and the ORIP mentor. ORIP will pay up to 150 hours of the ... Who: Graduating high school seniors and current underclassmen at college or university over the ... annual summer research internship opportunity for motivated graduating high school seniors and current ...
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Economic Outlook and Policy Webinar Series
https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series
The Biden Administration aims to reduce emissions by 50% to 52% below 2005 levels by 2030. The ... their previous use, potentially putting prime farmland at risk, and leading to possible food shortages ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ... Preservation information is offered across Ohio. Most of these staff will also test dial gauge pressure canners for ...
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Become a Master Gardener Volunteer
must complete 50 hours of horticulture education (arranged by Miami County Extension) and donate 50 ...
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Quality Assurance
https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance
Friday 8am-4pm (please call to schedule your day/time) Tests consists of 50 questions, multiple choice ... February 19, March 25 and April 18. Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option ... to test out of Quality Assurance. Youth ages 12-14 who pass the QA test can test out of their annual ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
[PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...