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  1. Quality Assurance

    https://brown.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Your QA must expire AFTER  Oct. 1, 2023, to qualify for the 2024 Brown County 4-H year.  Test Out ... Opportunity: If a youth is 15+ as of January 1, 2024, they are eligible to take the test out option. They have ... one opportunity to pass the test each year; if they pass the test they are exempt from QA for the rest ...

  2. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ... Preservation information is offered across Ohio. Most of these staff will also test dial gauge pressure canners for ...

  3. Junior Fair Exhibitor Letters & Forms- 2024

    https://brown.osu.edu/exhibitorletters

    2024 Rabbit Information Sheet  ♦Tag in for Fancy Rabbits, TBA, 9:00 a.m. to 10:00 a.m. (Georgetown High School ... FFA area) ♦Tag in for Meat Rabbit, TBA, 10:00 a.m. to 11:00 a.m. (Georgetown High School FFA area) ... Pet Rabbits ONLY must come to the TBA tag-in, 9:00 a.m.- 10:00 a.m., Georgetown High School FFA room. ...

  4. 2023 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-youth-development-calendar

    the calendar for Volunteer Updates, New 4-H Volunteer Orientation, Quality Assurance Test-Out, Quality ...

  5. Volunteers- 4-H

    https://brown.osu.edu/volunteers

    activities and programs with minor participants (policy 1.50) AND our Brown County training virtually on ... complete the annual required training Activities and Programs with Minors (formerly policy 1.50) training.  ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...

  10. Home Repair Program

    https://fcs.osu.edu/node/9943

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

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