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  1. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  2. About the Farm Financial Management and Policy Institute (FFMPI)

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute

    Agricultural Finance, Agricultural Production and Risk Management, Human Resources, Agricultural Policy, and ... in farm financial management and agricultural policy. Develop a structure to link state-level topical ...

  3. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director-0

    knowledge and best practices that increase productivity. “David is highly skilled at developing new programs ...

  4. Understanding barriers to conservation

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2023/understanding-barriers-conservation

    relatively high levels of belief in the importance of conservation, participation remains relatively low and ... value conservation, according to Robyn Wilson, CFAES professor of risk analysis and decision science and ... of farmers surveyed report believing “good farmers” care about soil health and local waterways and ...

  5. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...

  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    that are not freshly cut. The more time logs sit prior to inoculation, the greater the risk of ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... following pinning are dry or when humidity and temperature fluctuations occur between day and night. Growers ...

  7. Yogurt may be the next go-to garlic breath remedy

    https://cfaes.osu.edu/news/articles/yogurt-may-be-the-next-go-garlic-breath-remedy

    odors. A new study conducted in a lab – with follow-up human breath tests being planned – showed that ... scent from escaping into the air. Researchers tested the garlic deodorizing capacity of yogurt and its ... were effective at trapping garlic odors, leading the scientists to suggest high-protein foods may one ...

  8. Post-Harvest Sanitation Steps To Help Prevent Diseases, Insects From Overwintering

    https://wayne.osu.edu/news/post-harvest-sanitation-steps-help-prevent-diseases-insects-overwintering

    of production, there is always a risk of over wintering diseases and insects on alternative host ... plants or in crop residue post-harvest. Realizing where these risks exist, and the challenges associated ... with allowing insects and diseases to over winter, can help you make decisions to mitigate such risks ...

  9. The Importance of Gratitude; And Turkey Tips

    https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips

    may be placed in the oven still partially frozen, but it will take more time. Allow up to 50% more ... /lets-talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...

  10. Managing Stress Is Key For An Enjoyable Holiday- Here Are Some Tips

    https://wayne.osu.edu/news/managing-stress-key-enjoyable-holiday-here-are-some-tips

    realistic. We often have high expectations for ourselves and feel upset when our celebrations don’t live up ...

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