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  1. Webinar 5- Cathann Kress, Ph.D.

    https://cfaes.osu.edu/news/events/webinar-5-cathann-kress-phd

    Doctorate from the University of Iowa, where she was an American College Testing (ACT) Special Research ...

  2. Monday Morning Message, January 23

    https://senr.osu.edu/email/monday-morning-message-january-23

    landscape level. I plan to invest our time and resources in helping facilitate collaborative work among ... research and extension faculty, farmers, and other key stakeholders on these topics. While a college-level ... role is a 50% FTE role funded by the college, I will need to reduce my SENR role by half.  I will stay ...

  3. Webinar 2- Joy Zhao, Ph.D, PCC

    https://cfaes.osu.edu/news/events/webinar-2-joy-zhao-phd-pcc

    confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...

  4. SENR Announcements, February 3

    https://senr.osu.edu/email/senr-announcements-february-3

    Since the Sustainability Institute launched in 2019, it has awarded nearly $150,000 to over 40 student ...

  5. Spring 2023 SENR Seminar Series

    https://senr.osu.edu/about-us/events/spring-2023-senr-seminar-series

    / Topic Jan. 19 Zoom Recording     Dr. Richard Dick Ohio Eminent Scholar and Professor of Soil Microbial ... Soils of the Sahel Link to flyer Feb. 2 Zoom Recording   Joel Oliphint Columbus Monthly ...

  6. Christy named CFAES associate dean and director for Academic Programs

    https://cfaes.osu.edu/news/articles/christy-named-cfaes-associate-dean-and-director-for-academic-programs

    in each of them,” Christy said. “It’s setting high standards and then partnering with people to meet ...

  7. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

  8. Spinning food processing waste into ‘gold’

    https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99

    properties and tested some starchy wastes they determined were good candidates for fermentation into the ... Protection Agency  goal  to reduce 50% of food loss and waste by 2030,” said first author  Beenish Saba, ...

  9. Garner selected for, participates in 4-H Professionals' Cultural Immersion Project

    https://acel.osu.edu/news/garner-selected-participates-4-h-professionals-cultural-immersion-project

    leadership skills to test." Garner and his colleagues had four project goals and objectives for this ...

  10. Study advances understanding of conservation grazing in oak-hickory forests 

    https://senr.osu.edu/news/study-advances-understanding-conservation-grazing-oak-hickory-forests%C2%A0

    orbiculatus) in oak-hickory forests when high browsing pressure is implemented, although, goats may initially ...

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