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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
head. Early Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
benefits to high-skilled workers and homeowners versus low-skilled workers and renters can better prepare ... that can play a role in planning for a successful collaboration between Intel and the Columbus ... represents more than just the arrival of a major corporation; it signifies a collaborative effort between the ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...
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Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation
https://ohioline.osu.edu/factsheet/anr-81
example of typical soil test levels in Ohio (in ppm). We can calculate the collective charge each cation ... by the soil test levels. For calcium, a soil test level of 2000 ppm, divided by 200 equals 10.0 ... (ppm) to meq/100 g soil for base and acid cations to determine CEC. Base Cation Soil test level (ppm ...
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HCS Alumni Spotlight: Evili Martins
https://hcs.osu.edu/news/hcs-alumni-spotlight-evili-martins
farmers, and I did high school in an institution that integrates it with an agriculture technician course. ... universities, however, I did not reach the score on the English Test, because yes, failure is part of the ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...
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Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil
https://ohioline.osu.edu/factsheet/anr-0102
to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...
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Announcing the 2024 CFAES Alumni Award honorees
https://advancement.cfaes.ohio-state.edu/news/announcing-2024-cfaes-alumni-award-honorees
that tests soil health parameters, mineral content, vitamin content, and anti-oxidant content of the ... Queensland. Her first job was with the New South Wales Department of Agriculture researching soil structure ... under cotton. It was through this research she did a Masters of Rural Science (soils) at the University ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...