between the composition of the individual food components and their chemical and physical properties. ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
Food Quality Assurance
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
Dr. Jessica Cooperstone
affect health will allow breeding and management of crops to optimize levels of these bioactives to ...
FoodSURE and UG research
department supports and encourages student research at every level. ...
Spring Pond Management Clinic
Join OSU Extension and Fairfield Soil & Water Conservation District for an in-field discussion ...
The Best Tree for Your Site: Selection, Planting and Care
In preparation for the 2023 Fairfield Soil & Water Conservation District’s annual tree ...
Vernal Pool Exploration at Coyote Run
hike. Boots are highly advised, and please dress for the weather. Registration is limited. Registration: ...