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  1. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, and have an ...

  4. Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    biological, soil and hydrological properties. It’s a complicated and critically important field with ... going Physical, civil, soil, hydrological, and biological aspects of constructed wetlands and streams, ... certified through Ohio EPA’s QDC program for Level 3 fish studies and habitat assessments for biological ...

  5. OSU Rates at Hawk's Nest Golf Course

    https://woostercampuslife.cfaes.ohio-state.edu/august-22-28-2022-august-15-21-2022-september-6-12-2021-august-30-september-5-2021-august-23-29-2021

    looking to test their game.  Hawk's Nest   has discounts for Ohio State Students and Employees ... walking- $17.50 ...

  6. Ohio State FFA Officers Luncheon

    https://students.cfaes.ohio-state.edu/FFAstateofficerluncheon2022

    question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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