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  1. Educational Opportunities with the Master Gardener Volunteers

    https://fairfield.osu.edu/events/educational-opportunities-master-gardener-volunteers

      Thursday, April 13, 2023, at 2:00 p.m. Critter Control in Your Garden with Tommy Springer, Soil and Water ...

  2. Dr. Laura Bautista OHCEAC Seminar- 2/24

    https://ati.osu.edu/february-15-2023/dr-laura-bautista-ohceac-seminar-224

    effective crop rotations and reduce soil chemical fumigation use in the management of Verticillium wilt of ...

  3. Soil Health Webinar Series

    https://ati.osu.edu/february-8-2023/soil-health-webinar-series

    The Ohio State Agronomic Crops Team Soil Health Webinar Series returns this winter. You won’t want ... to miss out on this year’s line-up of farmers and academic experts covering a wide range of soil ... www.go.osu.edu/soilhealth2022. Upcoming topics include:  March 2nd, 8:00-9:00 a.m. Intercropping & Soil Health Lucas ...

  4. Our Consortium Members

    https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members

    Level 5: Seattle King County Public Health   Level 1: Tyson   Dominos   ...

  5. Assisting Distressed or Disruptive Individuals

    https://ati.osu.edu/node/30462

    participants prior to the session. Date/Time: Wednesday,  3/8/2023 at 1:50 p.m. – 2:50 p.m. Location:  Skou ... (ZOOM) Select your participation location. CAPTCHA This question is for testing whether you are a human ...

  6. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and ...

  7. Spring Pond Management Clinic

    https://fairfield.osu.edu/events/spring-pong-management-clinic

    Join OSU Extension and Fairfield Soil & Water Conservation District for an in-field discussion ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  9. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  10. Finance in Economic Development

    https://aede.osu.edu/courses/aedecon-8403

    AEDECON 8403 This is a doctoral-level course devoted to the microeconomics of risk, saving, ...

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