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  1. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    levels of awards:  White Clover for members in the first and second year, Green Clover for members in ...

  2. Manager's Library Series

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/managers-library

    including human resource management, strategy, finance, decision-making, risk management, time management ...

  3. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Volunteer Recognition at State Level Fairfield County Advisory Committee Application (due Dec. 1st) ...

  4. Inductees

    https://fst.osu.edu/node/566

    instrumental in the testing and implementation of improved equipment design and renovation of the SPAM® can and ... led formulation and process improvement efforts including implementing High Hydrostatic Pressure ... Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ...

  5. Master Gardener Volunteers

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers

    community or demonstration gardens. More information about state-level Master Gardener Volunteer programs ... sessions include teachings about Invasive Plants, Soils, Botany, Lawn Care, Pesticides, Plant Pathology, ... plant or gardening technique.  The interns then will complete the required 50 hours of volunteer “give ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  7. Estate & Transition Planning

    https://farmoffice.osu.edu/law-library/estate-transition-planning

    costs, the risk of needing care, options for obtaining care, and strategies to help mitigate risks to ... Family- Moore & Hall, 2022 Long-Term Care and the Farm- Moore, 2022 Long-Term Care Risk Calculator- ...

  8. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  9. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    be agreed upon between the student and faculty mentor and documented through the FoodS.U.R.E. Terms ... https://fst.osu.edu/our-people/faculty. Additionally, FoodSURE graduate coordinators are able to help facilitate connections between ...

  10. BEEF QUALITY ASSURANCE For both new BQA certification and recertification

    https://fairfield.osu.edu/events/beef-quality-assurance-both-new-bqa-certification-and-recertification

    ensures cattle are maintained in a manner that results in a high quality product that's safe and ...

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