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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  2. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  3. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and ... simulation and modeling technologies to advance selection in plant breeding programs. Advances in High ...

  4. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil ...

  5. About the Curriculum

    https://fcs.osu.edu/projectkind/introduction/about-curriculum

    manage their behaviors by participating in highly interactive lessons that incorporate literature, ... teachers to use in between sessions and subsequent to the 12 week program and families to reinforce at ... home. Required Digital Curriculum Highly Recommended 12 lessons and supporting classroom materials ...

  6. Environmental Impacts of Crop-Livestock Systems

    https://hcs.osu.edu/courses/hcs-5420

    greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil degradation. This course is ...

  7. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    complex science in nature and highly emotional. This course will walk you through the theories and skills ...

  8. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    185% of Federal Poverty Guidelines. Young Adults:  Adults between 18 and 26 years of age with or ... Youth: Youth with 50% or more free and reduce lunch status qualify for EFNEP. Potential partners include ... income of 185% of the 2023 annual poverty level as shown in the table below is eligible for EFNEP’s free ...

  9. The Best Tree for Your Site: Selection, Planting and Care

    https://fairfield.osu.edu/events/best-tree-your-site-selection-planting-and-care-0

    In preparation for the 2023 Fairfield Soil & Water Conservation District’s annual tree ...

  10. Dr. Changhyeon Kim

    https://hcs.osu.edu/our-people/dr-changhyeon-kim

    Kubota lab on behalf of the ADVANCEA project is how to improve productivity of greenhouse-grown high ...

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