ECON 8732 Generalized least squares; specification tests; generalized method of moments; ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Measurement of Food Perception and Liking
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
Individual Studies in Agribusiness and Applied Economics
Prereq: CPHR 2.50 or above, and permission of instructor. Not open to students with 6 cr hrs in 4193 or ...
Global Health and Environmental Microbiology
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
between the composition of the individual food components and their chemical and physical properties. ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...