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  1. HCS Turf Students Orlando Success...

    https://hcs.osu.edu/turf-bowl-2023

    in TURFgrass? Christian:  I started working on a golf course in high school and had a great boss who told me ...

  2. Dr. Lev Jardón Barbolla

    https://hcs.osu.edu/our-people/dr-lev-jard%C3%B3n-barbolla

    pepper domestication and diversity. We have been studying different levels of diversity: genetic, ...

  3. Shashini Neththasinghe Appuhamilage

    https://hcs.osu.edu/our-people/shashini-neththasinghe-appuhamilage

    soybeans. In the second chapter, I am looking at the effect of soil type, planting depth, and soil moisture ... early planting and the risk of chilling injury after planting to help soybean farmers improve their ...

  4. Starting a Food Business

    https://farmoffice.osu.edu/our-library/food-law/starting-food-business

    slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...

  5. Ty Rich

    https://hcs.osu.edu/our-people/ty-rich

    departments research and the high quality education that is provided!- Any- Journal article Book/book chapter ...

  6. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    Her publication record, including several high-impact papers as a post-doc researcher at Michigan ... plant biology related courses + advising & mentoring graduate level researchers This is quite ... a variety of high-impact responsibilities and we could not be happier to bring Dr. Sadre on board for this ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  8. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  9. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and ... simulation and modeling technologies to advance selection in plant breeding programs. Advances in High ...

  10. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil ...

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