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  1. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    and high in vitamin C. Remove the tops before storing, and you can refrigerate radishes in plastic bag ...

  2. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    Nutrient film technology, deep water culture, high-wire propagation, pollination techniques  ... deserts, non-arable soil, etc. As the amount of the world’s arable land continues to decrease, controlled ... better fed. Growers have more quality control over production and plant nutrients, so the risk of ...

  3. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    safety risks among consumers, food handlers and populations at risk. This includes novel ways to control ... “draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human ...

  4. 2021-2022 Academic Year Rep Letter

    https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

  5. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    is highly unlikely. The critical phosphorus soil test level for corn and soybean is 20 ppm and 30 ppm ... soil test value is above the critical level, added fertilizer is not expected to increase the yield of ... the upcoming crop. When soil test values are above the critical level, the chance of a yield response ...

  6. Ohio Military Kids

    https://extension.osu.edu/today/ohio-military-kids

    unique family scenario.  Visit  ohio4h.org/statewide-programs/ohio-military-kids to explore what the OMK ...

  7. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

  8. Current Threats to Ohio Agriculture

    https://extension.osu.edu/today/current-threats-ohio-agriculture

    and livestock safe from these potential harms – Highly Pathogenic Avian Influenza, Asian Longhorned ... including several that help us deal with existing and emerging pests and diseases without panicking. Highly ... Pathogenic Avian Influenza Biosecurity for Youth Livestock Exhibitors Testing Protocols for ...

  9. Container Gardening

    https://extension.osu.edu/today/container-gardening

    container or two. Add in soil, water and fertilizer, and you’re good to grow your own vegies, fruits, ...

  10. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    expected to increase during the third quarter of the year before leveling off in the fourth quarter. Milk ... impact milk pricing.  Price projections for 2023: Class III $20.50 per cwt Class IV $21.40 per cwt ... All-milk $23.55 per cwt Planning Yes, much will change between now and 2023, but I encourage you to ...

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