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  1. Northwest Ohio Corn-Soybean Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/northwest-ohio-corn-soybean-day

    phone.  Later registrations and at the door registrations are $50, space permitting.  Registration ...

  2. Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages

    prussic acid in forages. Fertility can affect poisoning risk. Plants growing under high nitrogen levels or ... reduce the risk of animals selectively grazing leaves that can contain high levels of prussic acid. Never ... below in decreasing order of toxicity risk: Grain sorghum = high to very high toxic potential ...

  3. Requesting Accommodations for Orientation

    https://ati.osu.edu/node/32671

    are requesting. * CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  4. Disease Control

    https://agcrops.osu.edu/node/4325

    levels throughout a field. In a variety test in west central Ohio on a fertile, dark-colored soil ... temperatures reach 60 degrees Fahrenheit, often allows varieties with high levels of partial resistance to ... drained soils and during sea- sons of high rainfall.  Phomopsis  seed rot can be severe when rainfall ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    tested four novel  Lactococcus lactis  strains against  Salmonella  Typhimurium DT12,  Escherichia coli ... intestinal infections, some types of cancer, serum cholesterol levels and other health problems. Lactococcus ...

  6. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1108-guest

    safety, and the reduction and prevention of food safety risks among growers, consumers, food handlers, and ... populations at risk including the visually impaired and cancer survivors.    Faculty and staff interested in ...

  7. Reading Day Painting Party

    https://ati.osu.edu/node/32638

    * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam ...

  8. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    and has contributed to local and international research on quantitative microbial risk assessment of ...

  9. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    organic matter is a continual soil process. The impact of a single year without residue added is ... challenging to evaluate with our current test. Sawyer estimated where crop residue was burned a value of $1 ... a Luvisol in central Ohio.” Soil and Tillage Res. 52:73-81. Clapp, C.E., R.R. Allmaras, M.F. Layese, D.R. ...

  10. 2014 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5591

    Animal Sciences    DISTINGUISHED ALUMNI AWARD Herbert Floyd BS '50 Agronomy   DISTINGUISHED ALUMNI ...

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