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  1. Why the AIC?

    https://senr.osu.edu/extension-outreach/northeast-ohio-ag-innovation-center/why-aic

    prime soils and a wide variety of farms. Our region includes Ohio’s highest concentration of women ... farmers and small and medium farms, and a large Amish population who make up a substantial percentage of ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  3. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/dairy-dollars-feed-prices-nutrient-costs-and-milk

    costs displayed in Table 2 is estimated using the Cow-Jones Index. The prediction formula uses a 1500 lb ...

  4. Graduate student recognized as Bridge Scholar

    https://senr.osu.edu/news/graduate-student-recognized-bridge-scholar

    Soil Science Society of America. The annual awards are presented for outstanding contributions to ... agronomy, crop science, and/or soil science through education, national and international service, ... and research. Egondu holds a Bachelor of Science in Soil Science from the University of Nigeria, Nsukka where ...

  5. Soil Health Research at The Ohio State University with Manbir Rakkar

    https://senr.osu.edu/about-us/multimedia/soil-health-research-ohio-state-university-manbir-rakkar

    Soil Health Research at The Ohio State University with Manbir Rakkar, assistant professor of soil ... soil health in nutrient management and ongoing soil health research and extension activities in her ...

  6. Starter Success for Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves

    as group housing can increase the risk of health issues among calves. With proper backgrounding and ...

  7. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    responding to applied P can best be predicted by soil-test P levels. Recently, Culman et al. (2023) published ... 29.9% of trials, soybean in 14.2% of trials, and wheat in 36.8% trials. Critical soil test levels ranged ... Furthermore, the risk of yield loss with no P application decreased as the soil P level increased. As per the ...

  8. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Soil test P is one indicator of environmental P loss potential from a field. STP values above 100 ppm ... Tests as Risk Indicators for Leaching of Dissolved Phosphorus from Agricultural Soils in Ontario. Soil ... called eutrophication, results in depleted dissolved oxygen in water bodies. A soil test for P (STP) ...

  9. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    a tree to interrupt the flow of sap between the roots and crown of the tree (Figure 1). The groove must ... 8 inches on very large-diameter trees. When a chainsaw is used to girdle, two horizontal cuts between 2–4 ... effective. Care must be taken when the herbicide is applied to minimize the amount that runs into the soil ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... This framework strives to build soil test levels up to and beyond a critical level, and then maintain ... these levels over time. The critical level is a key component to this framework. Soil test levels above ...

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