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  1. In memory of Duane Rigsby

    https://southcenters.osu.edu/spring-summer-2022/in-memory-duane-rigsby

    Rigsby. He was a graduate of Eastern High School in the class of 1988. He graduated with his Associate ...

  2. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  4. CFAES Alumni Society Board of Directors

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-society-board-directors-0

    all alumni of the college and serves as a resource for all relations between college alumni and the ...

  5. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    and high in vitamin C. Remove the tops before storing, and you can refrigerate radishes in plastic bag ...

  6. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    Nutrient film technology, deep water culture, high-wire propagation, pollination techniques  ... deserts, non-arable soil, etc. As the amount of the world’s arable land continues to decrease, controlled ... better fed. Growers have more quality control over production and plant nutrients, so the risk of ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows. In ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  8. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    safety risks among consumers, food handlers and populations at risk. This includes novel ways to control ... “draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human ...

  9. 2021-2022 Academic Year Rep Letter

    https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

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