Site

Search results

  1. Extension Risk Management Education National Conference

    https://extension.osu.edu/events/extension-risk-management-education-national-conference

    ...

  2. Youth Nutrition and Wellness: Carol Smathers

    https://extension.osu.edu/people/extension-field-specialists/youth-nutrition-and-wellness

    Health; program coordinator, Children, Youth, and Families at Risk (CYFAR) project based in Ohio 4-H; high ...

  3. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    responding to applied P can best be predicted by soil-test P levels. Recently, Culman et al. (2023) published ... 29.9% of trials, soybean in 14.2% of trials, and wheat in 36.8% trials. Critical soil test levels ranged ... Furthermore, the risk of yield loss with no P application decreased as the soil P level increased. As per the ...

  4. Soil & Water Quality

    https://southcenters.osu.edu/soil-water-bioenergy/research/soil-water-quality

    mobile application designed to calculate the soil quality index (SQI) using a minimal set of soil quality ... levels. Provides actionable insights to optimize soil health management. Supports sustainable agriculture ... more details and to order a soil quality field test kit, click the photo here. If you have any ...

  5. Beef School- High Cattle Prices and Drought Recovery

    https://extension.osu.edu/events/beef-school-high-cattle-prices-and-drought-recovery-2

    ...

  6. Beef School- High Cattle Prices and Drought Recovery

    https://extension.osu.edu/events/beef-school-high-cattle-prices-and-drought-recovery-1

    ...

  7. Beef School- High Cattle Prices and Drought Recovery

    https://extension.osu.edu/events/beef-school-high-cattle-prices-and-drought-recovery-0

    ...

  8. Beef School- High Cattle Prices and Drought Recovery

    https://extension.osu.edu/events/beef-school-high-cattle-prices-and-drought-recovery

    ...

  9. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...

  10. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ... adequate levels of another nutrient while the soil test indicates a deficiency. This poor relationship may ... Manganese (Mn) 25–1,000 ppm 3 31–150 ppm Iron (Fe) 30–100 ppm 31–50 ppm Copper (Cu) 5–15 ppm 5–15 ppm Boron ...

Pages