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Computer Systems Specialist
administrator level duties as needed daily. Conducts routine maintenance on all hardware and software including ...
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CARTEENS Class: Registration Closed
https://franklin.osu.edu/events/carteens-class-122
payment is required in the amount of $50. Session is full. Please register for a future date. ...
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Dairy Management and Precision Livestock: Jason Hartschuh
between livestock nutritionists and agronomists to help produce high-quality, low-cost feeds Plan of ... including milk price risk management. Assist farmers with evaluating how the implementation of precision ...
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Produce Safety Alliance Grower Training Course Announcement
https://butler.osu.edu/news/produce-safety-alliance-grower-training-course-announcement
Administration.’ The course will cover basic produce safety; worker health, hygiene, and training; soil ... they may be found on the farm; how to identify microbial risks, practices that reduce risks; how to ...
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Ohio Beef Cow/Calf Workshop- Optimizing Herd Reproduction and Profitability
RSVP to OSU Extension Holmes County at 330-674-3015 by January 31, 2025 *limited to first 50 ...
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Ohio Beef Cow/Calf Workshop- Optimizing Herd Reproduction and Profitability
50 attendees* Lunch and Materials included. Dress for hands-on demonstrations. ...
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EPN Breakfast Event- Tuesday, February 11, 2025: Tourism for Tomorrow: Sustainable Solutions for Travel, Ecosystems, and Economy in Ohio and Beyond
recovers from climate change-driven disasters to double down on destination stewardship. 8:50 a.m. Karen ...
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CARTEENS: Registration Closed. Class is at capacity.
https://franklin.osu.edu/events/carteens
payment is required in the amount of $50. Session is full. Please register for a future date. ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-124
payment is required in the amount of $50. Click here to register. Cancellation/No-Show/Date Change: ...
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Produce Safety Alliance Grower Training Course
https://butler.osu.edu/events/produce-safety-alliance-grower-training-course-0
Administration.’ The course will cover basic produce safety; worker health, hygiene, and training; soil ... they may be found on the farm; how to identify microbial risks, practices that reduce risks; how to ...