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  1. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Technology, and Engineering College to learn more about the field day: More than 50 participants from ... area on an area of 50 hectares after winter barley this year grow buckwheat and wait for a pretty good ...

  2. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  3. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    to generate high-quality data to assess interventions.” Roe helped form and currently leads the Ohio ... research experiences.  •     Strategies to minimize household-level food waste. As consumer behavior plays ...

  4. Applied Quantitative Methods III

    https://aede.osu.edu/courses/aedecon-6130

    selection and regularization for high dimensional data, supervised and unsupervised machine learning ...

  5. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    decisions. Another major strand of her work looks at the relationship between managing environmental risk ... opportunities, immigration policy, demand for Federal crop insurance, on farm-level production and financial ... , production risk, and financial risk; for example, she has a project that looks how various conservation ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  7. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and ...

  8. Counseling and Consultation Services

    https://grad.cfaes.ohio-state.edu/resources/counseling-and-consultation-services

    work primarily with our students (undergraduate and gradute level): David L. Wirt and A. Schaad. This ...

  9. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    waste in London, Ontario. 2:50 Food Waste Reduction: A Test of Three Consumer Awareness Interventions,  ... campaign. The passive and gamification groups had similarly high levels of participation, while ... methodology is based on calculating the difference between national-level purchase estimates using the USDA’s ...

  10. Time & Change Webinar Follow Up

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-follow

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

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