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Mission Possible: Positive Leadership
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-21
test is to observe the way people react to you when you walk into a room. Are people happy to see you? ...
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Leading from Wherever You Are online
https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4
addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization. Participants will share ... influence at all levels of the organization. Beth Flynn is facilitating this workshop. Please note, if you ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
2024) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...
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CFAES Alumni Awards
https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards
Ph.D. from the college. A diversity of degree levels should be represented by recipients. Nominees ... of age prior to January 1 of the year in which the award is presented. A diversity of degree levels ...
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General Energy Links
of energy) Ohio ECO-Link (partnership between the State Treasurer of Ohio and participating state ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...
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Explore, Connect, Collab
https://southcenters.osu.edu/about-us/explore-connect-collab
crop diversification through research and extension involving specialty crops will be encouraged. Soil ... , Water, and Bioenergy Our Soil, Water, and Bioenergy program conducts applied research, develops ... soil health, conservation tillage, nutrient management, water quality, and bioenergy feedstocks. ...
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Food Extrusion Workshop- May 2025
https://foodindustries.osu.edu/node/233
production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing Location Class ...
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99 years of science and learning on Ohio’s Gibraltar
https://epn.osu.edu/events/99-years-science-and-learning-ohio%E2%80%99s-gibraltar
of other water quality testing on the lake. A tour of the South Bass Island Research Facility, ... trawl, plankton tow, and a demonstration of other water quality testing on the lake. A tour of the South ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300. A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...