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  1. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  2. Fannin Recognized as CFAES Outstanding Undergraduate Student Employee

    https://acel.osu.edu/news/fannin-recognized-cfaes-outstanding-undergraduate-student-employee

    Extension by providing high quality service through paid work experiences. Fannin was recognized for her ...

  3. Traditions and Trends in Food Preservation Webinar Series

    https://hardin.osu.edu/news/food-preservation-webinar-series

    canner testing appointment please click this link.  ...

  4. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  5. 2024 ACEL Outstanding Graduate Students

    https://acel.osu.edu/news/2024-acel-outstanding-graduate-students

    Grant to tell and test the stories of small-scale regenerative farmers in Ohio. Her passion in this ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  7. New video series Project Journal debuts

    https://southcenters.osu.edu/new-video-series-project-journal-debuts

    system. Two different plant medias, coconut fiber and clay pebbles, as well as bare root vs. soil plug ... plants were tested. What started out as something as simple as “let’s try something different,” has ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  9. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4

    addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization.  Participants will share ... influence at all levels of the organization. Beth Flynn is facilitating this workshop. Please note, if you ...

  10. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

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