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  1. Ohio State’s Farm Science Review connects university to agricultural community

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-farm-science-review-connects-university-agricultural-community

    is underway this week. The three-day event highlights the deep connections between the university and ... educating 2.5 million Ohioans and supporting programming for over 150,000 young residents through 4-H clubs, ... and dean of CFAES. “One in every seven jobs in Ohio is related to agriculture. Farms make up over 50 ...

  2. Hands to larger service

    https://cfaes.osu.edu/features/hands-larger-service

    leadership is ultimately about serving others.”  The connections between Nationwide and farming run deep. In ...

  3. Preparing for the fall in a season of drought

    https://southcenters.osu.edu/preparing-for-the-fall-in-season-drought

    right level. To ensure there is no dry material concentration to catch on fire. mow once high to get it ... to your annual pumpkin picking, be mindful that all across Ohio we are experiencing varying levels of ... minimize the fire risk, which can lead to loss of personal property. Maintenance When parking on grass, ...

  4. D. Elder and Nathan Crook Facilitate Digital Connectivity in Ghana

    https://ati.osu.edu/september-25-2024/d-elder-and-nathan-crook-facilitate-digital-connectivity-in-ghana

    of over 4000 students. The project provides computers, video and audio projectors, and high ...

  5. Ohio Data That Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

  6. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    improved organic matter levels. Gypsum as a source of calcium (Ca) for soil balancing: The quantity of one ... ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... soil balancing of base cations and as a soil amendment to improve soil tilth and health (Chen and Dick, ...

  7. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    provides flexibility with the program guidelines at the local level. Pass-through grants are awarded to ... current data available from expert sources. Do not overdo the amount of data—find a good balance between ... foundation grantors hold collaboration and partnership in high esteem” (Smith & Tremore, 2008). ...

  8. 62nd annual Farm Science Review draws tens of thousands amid severe drought, showcasing innovations, resilience and farm safety

    https://cfaes.osu.edu/news/articles/62nd-annual-farm-science-review-draws-tens-thousands-amid-severe-drought-showcasing

    average of 175 bushels per acre harvested for corn and 50 bushels per acre for soybeans, with both crops ... Beck’s Hybrids looks forward to the show each year. “Whether it’s interacting with high school students, ...

  9. ATI Turfgrass Scholarship Golf Outing

    https://advancement.cfaes.ohio-state.edu/events/ati-turfgrass-scholarship-golf-outing

    $50 If you would like to support the ATI Scholarship Golf Outing, the following sponsorship levels are ... open to players of all skill levels. Bring your friends, colleagues, or clients along to enjoy a day of ... Turfgrass Management program at Ohio State ATI has a primary goal of continuing to attract high ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    head. Early Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...

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