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  1. HPAI in Dairy Cattle: Learn More

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/learn-more

    a high-level view of the federal order regarding testing and reporting of HPAI in dairy cattle. Where is this ... risks, implement biosecurity, testing, etc. is described in the factsheet by USDA and the Department of ... Highly Pathogenic Avian Influenza in Cattle: IS preventable and well-managed with strong ...

  2. Asmita Murumkar, Ph.D.

    https://agnr.osu.edu/people/asmita-murumkar-phd

    soil health; agroecosystem resilience 590 Woody Hates Drive, Columbus, Ohio 43210 (614) 266-8567 ... soil health, and water quality) under current and future climate.  Development and evaluation of ... Farm-to-watershed scale decision tools such as  Soil and Water Assessment Tool (SWAT) model for evaluating effects ...

  3. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

    increasing levels of roasted high oleic soybean on milk fat yield in lactating dairy cows. J. Dairy Sci. 103 ... roasting home-grown soybeans has recently increased again with the availability of high-oleic soybeans ... but if they are mixed with the soybean meal, the protein level in the soybean meal is typically 44%. ...

  4. Jason Hartschuh

    https://agnr.osu.edu/people/jason-hartschuh

    CCA Precision Livestock Farming; Dairy Facility Design; Dairy Risk Management 1165 County Road 43, ...

  5. ACEL faculty and graduate students attend, recognized at NACTA conference

    https://acel.osu.edu/news/acel-faculty-and-graduate-students-attend-recognized-nacta-conference

    Classrooms – Sherifat Alabi, Joy Rumble, Nicole Volk Problems Experienced by Diploma-Level Agricultural ...

  6. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ...  Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...

  7. Rodriguez awarded Fulbright U.S. Scholar Award to Canada

    https://acel.osu.edu/news/rodriguez-awarded-fulbright-us-scholar-award-canada

    not consider the complexities of the household and the communities that are most at risk. Food ...

  8. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  9. Chris Galbraith

    https://agnr.osu.edu/people/chris-galbraith

    in weed management, soil biology, market gardening, and other areas of commercial vegetable ...

  10. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    responses of dairy cattle, you can identify those animals experiencing high heat load early on. Coupled with ... mitigate high heat load is clear and consistent across climates: shade, soakers, and fans. During summer, ... usually when the air temperature is about 72°F or when the Temperature-Humidity Index (THI) is above 65. ...

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