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Water Bath Canning and Pressure Canning
https://lucas.osu.edu/events/water-bath-canning-and-pressure-canning-0
This free, introduction class will review the differences between water bath canning and pressure ...
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Mental Wellness Education
https://fcs.osu.edu/intranet/fcs-professionals/fcs/mental-wellness-education
Mindfulness Mindfulness is a mind and body practice that centers on the connections between the brain, mind, ...
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Ann Luther
https://southcenters.osu.edu/people/ann-luther
delivering a high-quality approach with a reputation as a direct, honest and approachable professional. Ann ...
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Apples
corer/slicer or a knife). Lay out medium piece of foil and spray with cooking spray. Add the apple slices on ...
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Trauma-Informed Approaches
https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach
Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...
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EPHAC Current Openings
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings
Citizen, or Lawful Permanent Resident Alien High School Diploma or GED Valid driver's license and ...
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Master Gardener Volunteers
https://lucas.osu.edu/program-areas/master-gardener-volunteers
More information about state-level Master Gardener Volunteer programs and activities is available at ...
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Dining with Diabetes
https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes
go.osu.edu/DWDevaluation Electronic evaluations for classes taught virtually: Pre-test Qualtrics link: ... go.osu.edu/dwdevaluationnewpre Post-test Qualtrics link: go.osu.edu/dwdevaluationnewpost Follow-up Qualtrics link: ...
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Join our ListServ
https://southcenters.osu.edu/horticulture/join-our-listserv
Crops ListServ Wine Grapes ListServ Soil, Water, and BioEnergy ListServ Direct Agricultural Marketing ...
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Nicole L. Arnold
https://fcs.osu.edu/people/nicole-l-arnold
expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ... Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...