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  1. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  2. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  3. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    fact about her is that she was once an avid percussionist, playing the drums until the end of high ...

  4. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    participants will receive a notebook (per each $150 registration) of all resource materials, a soil test ... week. This class will be limited to the First 50 registrations.   The cost of the course is $150 per ...

  5. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

  6. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

  7. New Study Will Track Ways to Cut Runoff from Elevated Phosphorus Fields

    https://agnr.osu.edu/news/new-study-will-track-ways-cut-runoff-elevated-phosphorus-fields

    phosphorus field requires soil test results, and those aren’t public information; they’re often kept only ... than their crops can use. Called “elevated phosphorus fields,” such fields may be at higher risk of ... hopes to learn about those fields and lower that risk by creating new public-private partnerships. Led ...

  8. Farm Bill Could Help Farmers Weather Low Milk, Other Commodity Prices

    https://agnr.osu.edu/news/farm-bill-could-help-farmers-weather-low-milk-other-commodity-prices

    COLUMBUS, Ohio — Dairy farmers have a stronger safety net against low milk prices and high feed ... farmers will pay lower premiums for a federal program that provides them payments when the margin between ... milk prices and feed costs dips below a certain level set by the government. The top level of coverage ...

  9. Dig into soil health at Feb. 14 workshop

    https://agnr.osu.edu/news/dig-soil-health-feb-14-workshop

    on how to test your soil. “Soil testing provides a window into the soil, revealing if a plant is ... Agricultural, and Environmental Sciences  (CFAES). The workshop, called “Digging Into Soil Health: What Tests ... CFAES’  Soil Balancing Research Team, who plan to share details on testing the soil and on ways to improve ...

  10. Soil health at risk on fallow fields

    https://agnr.osu.edu/news/soil-health-risk-fallow-fields

    risks to next year’s crops, soil experts from The Ohio State University warn. If wind or rain carry away ... fallow this year if a soil test indicates the soil is low in phosphorus, he said. Across Ohio, 1.5 ... a soil fertility specialist with Ohio State University Extension, the outreach arm of Ohio State’s College of Food, ...

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