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  1. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  3. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  5. Achieving Net-Zero: Examining near and long-term greenhouse gas commitments

    https://epn.osu.edu/events/achieving-net-zero-examining-near-and-long-term-greenhouse-gas-commitments

    also need to deepen their understanding about the interactions and tradeoffs between various GHG ... this to organizational accounting of GHG emissions, and show how enhanced levels of investment into ... presenting on specified GHG management strategies, a facilitated, small group discussion between attendees ...

  6. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... Jimenez-Flores for having among the 100 most highly cited papers published in JDS. The paper they refe re nce is ...

  7. 2022 Ohio Certified Volunteer Naturalist Class

    https://lucas.osu.edu/news/2022-ohio-certified-volunteer-naturalist-class

    – 4 pm. Classes will run through November 15. Topics include wildlife, aquatics, soils, geology, trees, ... each participant during the class time. Everyone comes with varying levels of experiences and interests ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  10. Wooster Science Cafe- The Science of Stream Health

    https://grad.cfaes.ohio-state.edu/events/wooster-science-cafe-science-stream-health

    between the public and scientists about contemporary topics. December 7, 2022 The Science of Stream Health ... Vaughn Anderson, Holmes County Health Department Robert Kastner, Wayne Soil and Water Conservation ...

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