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  1. COVID-19 brain fog: Here's how to clear your mind

    https://wayne.osu.edu/news/covid-19-brain-fog-heres-how-clear-your-mind

    behaviors that have been shown to protect thinking and memory:  Exercise  – aim for at least 150 minutes of ... If 150 minutes is too much, do what you can – every little bit adds up!  Eat a healthy, well-balanced ...

  2. Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure

    https://wayne.osu.edu/news/post-harvest-sanitation-orchards-and-vineyards-can-reduce-disease-pressure

    over winter in the soil or on infected plant debris. Some diseases do not over winter in our area of ... sclerotia are dark in color, thick walled and nearly impossible to eliminate once they are in the soil. Due ... apple scab. This application will add additional nitrogen to your soil, so please consider this as you ...

  3. Fall Joys Include Homemade Apple Butter, Pie Filling

    https://wayne.osu.edu/news/fall-joys-include-homemade-apple-butter-pie-filling

    and nutmeg may be added. Stir and cook on medium high heat until mixture thickens and begins to ... mill, or strainer. Cook fruit pulp with sugar and spices, stirring frequently. To test for doneness, ...

  4. What Are Your Top 5 Things To Do In Retirement

    https://wayne.osu.edu/news/what-are-your-top-5-things-do-retirement

    risk of heart disease and dementia and more than one in four retirees who relocate become isolated, ...

  5. 2022 Ag Lender Seminar

    https://wayne.osu.edu/news/2022-ag-lender-seminar

    lenders and enhance the working relationship between OSU Extension and Ag Lenders. The agenda is based on ... evaluations from previous seminars, input from lenders and Agricultural Extension Educators on high priority ...

  6. Blast Off!

    https://darke.osu.edu/news/blast-0

    bullying, and risk prevention strategies are discussed. Nov 7, 8, 9, 10:    Time: 9-11am Feb 13, 14, 15, 16 ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    winter squash to have a longer storage life, sometimes 2-4 months in a cool place (50-55 degrees). Don’t ... dish. Pierce squash several times with a knife. Microwave on high power for 6 to 7 minutes, then let ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    Cancellations must be received before October 11 to receive a partial refund. There is a $50 cancellation fee. ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  10. Join the Darke County 4-H Youth Development Program!

    https://darke.osu.edu/program-areas/4-h-youth-development/join-darke-county-4-h-youth-development-program

    membership, regardless of grade level.  Membership requires enrollment in an authorized Ohio 4-H club or group ...

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