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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tracts, low-population tracts, and high-migration rural communities, which are explained in more detail in ... zones are in all 50 states, the District of Columbia, Puerto Rico and all five inhabited U.S. overseas ... level and are also more racially and ethnically diverse.” The poverty and diversity selections rates ...

  2. Defoliation in Soybean and Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/defoliation-soybean-and-corn

    treatment when silks are clipped to less than ½ inch and, fewer than 50% of the plants have been pollinated, ... from various species might look startling, it is rather rare that this reaches economic levels ... based on more modern crop values and input costs. A rescue treatment is advised when defoliation levels ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  4. Ellen Eilers, MS

    https://senr.osu.edu/our-people/ellen-eilers-ms

    her current role, Ellen has worked with environmental NGOs, on both local & national levels. She ...

  5. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ... chlorine Sodium Hypochlorite water-based formulation 5 to 15% free active chlorine high capital, high ... operation low level safety concerns The cost of each sanitizer varies due to the active chlorine ...

  6. Crop Water Use in Corn – What Do We Know?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/crop-water-use-corn-%E2%80%93-what-do-we-know

    this point in the season. Crop water use is a significant factor in obtaining high yields (Figure 2). ... consists of two components: water losses from the soil (evaporation) and water losses from the crop ... is through transpiration (direct losses of water from soil evaporation are much lower as most light ...

  7. Application of Manure to Double Crop Soybeans to Encourage Emergence

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/application-manure-double-crop-soybeans-encourage-emergence-0

    properly covered with soil when planted to keep a barrier between the salt and nitrogen in the manure and ... levels, and the phosphorus in the manure being applied, so soil phosphorus levels are kept in an ... the germinating soybean seed. It is also important that livestock producers know their soil phosphorus ...

  8. Farewell Transmission: Community Resilience amid the End of Coal in Ohio

    https://senr.osu.edu/events/farewell-transmission-community-resilience-amid-end-coal-ohio-0

    Transmission: Community Resilience amid End of Coal in Ohio is a collaboration between the School of Environment ...

  9. Other Corn Ear Abnormalities – when and why do they develop?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/other-corn-ear-abnormalities-%E2%80%93-when-and-why-do-they-develop

    drought, high temperatures, pollination issues, phosphorus shortages, herbicide injury, cloudy days ... developmental stages. (a) Mature pinched ear due to sulfonylurea herbicide applied between V7 and V10 stages, ... ears with various severity levels of damage. Images: Robert Nielsen. 6. Incomplete kernel set Figure 6. ...

  10. Lep Monitoring Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-25/lep-monitoring-update

    Lep Monitoring Update WBC Numbers Remain High in Many Northern Ohio Counties Bridger Cline, Jessi ...

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