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Food Service Resources
https://foodsafety.osu.edu/food-service
workers in a food-service establishment that require Level II certification in food safety training by the ... introductory level certificate program provides an overview of food components and nutrition, food ...
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Children
https://foodsafety.osu.edu/children
makes it harder for them to fight infection. As a result, children are at higher risk of contracting ...
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Jennifer R. Wilson
https://plantpath.osu.edu/our-people/jennifer-r-wilson
Heck. 2021. “Affinity purification-mass spectrometry identifies a novel interaction between ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
contamination, tool sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
https://www.cdc.gov/hepatitis/outbreaks/2023/hav-contaminated-food/index... Washington State Department of Health. (2023, April 24). 2023 hepatitis A outbreak associated with ...
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Revised Phosphorus Index Can Help Curb Agricultural Runoff
https://agnr.osu.edu/news/revised-phosphorus-index-can-help-curb-agricultural-runoff
Lake Erie. All with the help of an online program. The revised Ohio Phosphorus Risk Index is a program ... farm-specific data to generate their risk of phosphorus in agricultural runoff. The revised index is the result ... The revised phosphorus risk index can help Ohio farmers better work toward meeting the 40 percent ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
chlorine bleach (the label should say it contains between 5% and 9% of sodium hypochlorite) to disinfect ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...
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Faculty Research Areas
https://plantpath.osu.edu/research-areas
Ponce, M. Soledad- Associate Professor Phytobacteriology. Diversity and function of soil and ... interactions in the soil-plant interface and their effects in plant health. (Wooster) Bonello, Pierluigi ... trees by fungal pathogens; soil type and soil management regime effects on mycorrhizal community ...