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  1. 2023 Garden Art Series to start back up on April 5th! Grab your spot today.

    https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today

    don’t need soil. As the name implies, air plants absorb nutrients and water from the air through scales ... designs.  Leave soil in pot and cut off plants, do not dig. This will help the design stay in place. ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. Individual Studies in Agriscience Education

    https://acel.osu.edu/courses/ase-5193

    student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

  5. Individual Studies

    https://acel.osu.edu/courses/comldr-2193

    student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

  6. Individual Studies in Community Leadership

    https://acel.osu.edu/courses/comldr-5193

    student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

  7. Individual Studies

    https://acel.osu.edu/courses/agrcomm-5193

    not included in regular course work. Prereq: CPHR 2.50 or above, and permission of instructor. ...

  8. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  9. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  10. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

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