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  1. Ty Rich

    https://hcs.osu.edu/our-people/ty-rich

    departments research and the high quality education that is provided!- Any- Journal article Book/book chapter ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    There is a $50 cancellation fee. No refunds will be given for cancellations after April 3 or for ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  3. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    streams and base-level controls from historic dams in the unglaciated mid-Atlantic region, USA. Philos ... E.W. 2022. High Plains wheat mosaic virus: An emerging trade issue for corn seed. ASTA’s CSS and Seed ... Kenya. Ohlson, E.W. 2017. QTL mapping using high density SNP markers in cowpea. West African Cowpea ...

  4. Educational Opportunities with the Master Gardener Volunteers

    https://fairfield.osu.edu/events/educational-opportunities-master-gardener-volunteers

      Thursday, April 13, 2023, at 2:00 p.m. Critter Control in Your Garden with Tommy Springer, Soil and Water ...

  5. Kirti Tyagi

    https://hcs.osu.edu/our-people/kirti-tyagi

    level. As we know, the cunning plant pathogens are constantly engaged in the pursuit of creating ...

  6. New Hire Announcement – Welcome, Dr. Radin Sadre!

    https://hcs.osu.edu/news/welcome-dr-sadre

    Her publication record, including several high-impact papers as a post-doc researcher at Michigan ... plant biology related courses + advising & mentoring graduate level researchers This is quite ... a variety of high-impact responsibilities and we could not be happier to bring Dr. Sadre on board for this ...

  7. Spring Pond Management Clinic

    https://fairfield.osu.edu/events/spring-pong-management-clinic

    Join OSU Extension and Fairfield Soil & Water Conservation District for an in-field discussion ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  9. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  10. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

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