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  1. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-5

    You must RSVP to Emily Kahrs at kahrs.7@osu.edu. ...

  2. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    example of typical soil test levels in Ohio (in ppm). We can calculate the collective charge each cation ... by the soil test levels. For calcium, a soil test level of 2000 ppm, divided by 200 equals 10.0 ... (ppm) to meq/100 g soil for base and acid cations to determine CEC. Base Cation Soil test level (ppm ...

  3. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    cloaca and is laid. An air pocket forms between the two shell membranes and the egg’s outer shell. This ...

  4. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  5. 2022 Pigs, Poultry, the Planet, and Data-Driven Problem Solving REEU

    https://ansci.osu.edu/newsletter/student-newsletter/january-24th-2022-january-17th-2021-january-10th-2022-december-13th-0

    effort between North Carolina State University and North Carolina Agricultural and Technical State ...

  6. Congrats to the Poultry Judging Team!

    https://ansci.osu.edu/newsletter/student-newsletter/january-24th-2022-january-17th-2021-january-10th-2022-december-13th

    as well as the 6th high individual overall. Spencer Karn placed 4th in the Breed Selection & ...

  7. Become an EOFD Host

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2021-january-10th-2

    Do you enjoy sharing your passion for Ohio State with others? Would you be willing to show high ... volunteers to host these students and show them around campus. EOFD Hosts volunteer to have prospective high ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    including the kidneys, nerves, and brain (Kamar, Izopet, and Dalton 2013). Risk Factors Anyone can get ... liver issues are also at higher risk of severe disease. Finally, pregnant women in their third trimester ... François Elvinger, and Xiang-Jim Meng.  2016. "Risk factors and sources of foodborne hepatitis E virus ...

  9. Summer General Global Education Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021/summer-general-global-education-information-session

    safety resources. They will also give a high level overview of each of their Summer 2022 programs! If you ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    High-quality cauliflower is usually white or creamy white. A hint of green or purple is common and presents no ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... sprouts into small, medium, and large sizes. If cooking multiple sizes at one time, cut the sprouts into ...

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