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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...
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Grapevine Nutrient Management: Petiole Sampling and Analysis
https://ohioline.osu.edu/factsheet/hyg-1438
availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ... adequate levels of another nutrient while the soil test indicates a deficiency. This poor relationship may ... Manganese (Mn) 25–1,000 ppm 3 31–150 ppm Iron (Fe) 30–100 ppm 31–50 ppm Copper (Cu) 5–15 ppm 5–15 ppm Boron ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-0106
a tree to interrupt the flow of sap between the roots and crown of the tree (Figure 1). The groove must ... 8 inches on very large-diameter trees. When a chainsaw is used to girdle, two horizontal cuts between 2–4 ... effective. Care must be taken when the herbicide is applied to minimize the amount that runs into the soil ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
carbohydrates affect blood glucose levels more than any other nutrient, this fact sheet offers lower ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
spray mixture varies between applicators, but 40–80 gallons per acre is a consistent recommendation, ...
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EPN Breakfast Event- Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health
Ready to dig in? It’s the first ever Ohio Soil Health Week, and the Environmental Professionals ... Food and Farm Association (OEFFA) as we come together to celebrate healthy soils for environmental and ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
canning methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Ohio Data That Shaped the Tri-State Fertilizer Recommendations
https://ohioline.osu.edu/factsheet/agf-518
that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level. For each trial, we ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
reduce the risk of exposing children and staff to pesticides. Only structural pest applications are ... Potential Certain pesticide product applications have a lower potential risk of exposure because of the ...
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Ohio Soil Health Week
https://soilhealth.osu.edu/events/ohio-soil-health-week
Ohio Soil Health Week provides a time and space to celebrate, honor, and protect Ohio's ... soils. This weeklong celebration includes outreach, education opportunities, and events to raise ... awareness around Ohio's most valuable natural resource: our soil. Discover what is planned >> ...