Site

Search results

  1. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50 ... when soil moisture is not limited during pod-setting (Edreira et al. 2017). In Ohio, delaying soybean ... within the same cropping year. However, in years with high wheat prices and red clover prices and ...

  2. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    to maintain soil test levels, then we should apply fertilizer at the same rates as nutrients removed ... exported to maintain soil test levels. Acknowledgments The authors wish to acknowledge the contribution of ... with fertilizers or manures, then plant-available soil nutrient levels will draw down over time and the ...

  3. Wayne County Beef Newsletter

    https://eeb.cfaes.ohio-state.edu/email/wayne-county-beef-newsletter

    in 8,150 acres plus the 5,000 acres possible in the buyback program, for approximately 473,400 tons ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium.  One cup of unsweetened berries provides: 50 calories. ...

  5. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    original maple grading standard of USDA Grade A Light, Medium, and Dark, along with Grade B. In the fall of ... differentiate between grades. Which Grade Do You Prefer? For maple syrup consumers, the first question that ... that contain high fructose corn syrup or artificial sweeteners.   Maple Syrup Quality and Health ...

  6. EPN Mass Contact Nov. 8

    https://ceb.cfaes.ohio-state.edu/email/epn-mass-contact-nov-8

    the community-level drawing from experiences in the private, public, and non-profit sectors.  Join us ...

  7. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ... chlorine Sodium Hypochlorite water-based formulation 5 to 15% free active chlorine high capital, high ... operation low level safety concerns The cost of each sanitizer varies due to the active chlorine ...

  8. Cattle Squeeze Chute Safety

    https://cfaessafety.osu.edu/cfaes-safety-program/livestock-handling-safety/cattle-squeeze-chute-safety

    a risk of injury for handlers. You can avoid handling injuries by applying low-stress cattle-handling ... emphasizes safety compliance and minimizes risk of an injury while using handling equipment. The training is ...

  9. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    managed. Well-drained to moderately drained soils with medium to high fertility provide conditions for ... Ohio Agronomy Guide recommends that soil pH be maintained above 5.5 for best results. Critical levels ... of soil phosphorus and potassium are 25 ppm and 110 ppm respectively. Similar to cool season grasses, ...

  10. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    thatch (an unhealthy, organic debris-layer between the soil and live grass). Finally, average mowing time ... chipped brush, and plant cuttings—improves soil, protects the environment, and saves money. Homeowners ... as leaves and food scraps, into a valuable fertilizer that can enrich soil and plants. Anything that ...

Pages