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Cultural Connections: Poland
https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/cultural-connections-poland
Nina Kantor-Malujdy From a scientific perspective, I am highly interested in the field of circular ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient
of aquatic invasive species, to serving as a liaison between regulatory agencies and small business ... teamwork and partnerships. Her Extension position is a partnership that she must maintain between the ODNR ...
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Quality Assurance Test-Out
https://butler.osu.edu/events/quality-assurance-test-out-6
...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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NEW!!!! Livestock Judging Team
https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team
livestock judging, succeeding in placings and reasons on the national level. Seth now frequently serves as ... swine judge on the state and national level. “I not only want to make a competitive livestock judging ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...