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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Scholarship Opportunities
https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities
Criteria: A high school senior or a person in post secondary training still in 4-H How to Apply: Submit ... two scholarships worth $500 each for high school seniors or a person in post-secondary training who is ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Quality Assurance Program
https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program
categories for the test (12-14) and (15-18). There are 50 multiple choice questions in each age category and ... Wednesday, March 8, 2023 Monday, March 13, 2023 April TBD QA Test-Out Information: Test Out Date: ... Tuesday, January 31, 2023 Test Time: 5:00 pm Location: OSUE, ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
Janahar published a High-Pressure Processing factsheet through Ohioline. Ohioline is an information ...
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Register for the 2023 Tri-State Green Industry Conference
https://hamilton.osu.edu/news/register-2020-tri-state-green-industry-conference
Industry Conference is a collaborative effort between Ohio State University Extension, Purdue Extension, ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment Tonya Orchard, PI Role: Martha Belury, Co-I Mediators of ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...