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  1. Upcoming Pesticide-Fertilizer Recertification Classes; Pressure Canner Testing

    https://wayne.osu.edu/news/upcoming-pesticide-fertilizer-recertification-classes-pressure-canner-testing

    you must schedule a test through the Ohio Department of Agriculture. You must call ahead to the Wayne ... $50. Remember, you also need to fill out the license renewal form that was sent to you by ODA, AND you ... consumer science staff with also be performing canner testing. Pressure canner gauges should be tested for ...

  2. Backyard Poultry Certificate Course Now Available

    https://butler.osu.edu/news/backyard-poultry-certificate-course-now-available

    with at least 1GB of RAM and high-speed internet connection. Some features may not be compatible with ...

  3. Winter and Backyard Birds: Keep Poultry Safe During Cold Temps

    https://wayne.osu.edu/news/winter-and-backyard-birds-keep-poultry-safe-during-cold-temps

    hot.  Newly hatched chickens require temperatures between 90 and 95 degrees during their first week and ... temperature for older birds is between 65 and 75 degrees, these older birds can tolerate subzero temperatures ...

  4. CARTEENS Class: Registration Closed

    https://franklin.osu.edu/events/carteens-class-122

    payment is required in the amount of  $50.  Session is full. Please register for a future date.  ...

  5. Nitrate Tip- For Animal Safety Add Testing To Forage Analysis

    https://wayne.osu.edu/news/nitrate-tip-animal-safety-add-testing-forage-analysis

    limit to less than 50% of diet for other animals >0.35% Nitrate-N (dry matter basis): High risk ... forages.  Elevated plant nitrate levels are the result of the plant’s inability to convert soil nitrate into ... will be high.  If the soil moisture is low the plant will have difficulty taking up the nitrates. If it ...

  6. Produce Safety Alliance Grower Training Course Announcement

    https://butler.osu.edu/news/produce-safety-alliance-grower-training-course-announcement

    Administration.’   The course will cover basic produce safety; worker health, hygiene, and training; soil ... they may be found on the farm; how to identify microbial risks, practices that reduce risks; how to ...

  7. Livestock and Cold Temperatures- Pay Attention to the 'Real Feel'

    https://wayne.osu.edu/news/livestock-and-cold-temperatures-pay-attention-real-feel

    The 'feels like' temperature tells the real story Similar to the Thermal Heat Index (THI) ... there is a Thermal Cold Index (TCI) which can be used to identify when environmental conditions have ... deteriorated to a point that our livestock may not be able to adapt.  The index provides a “feels like” ...

  8. CARTEENS: Registration Closed. Class is at capacity.

    https://franklin.osu.edu/events/carteens

    payment is required in the amount of  $50.  Session is full. Please register for a future date.  ...

  9. Nourish Bowls: Jazz Up Salad Options With Healthy New Flavors

    https://wayne.osu.edu/news/nourish-bowls-jazz-salad-options-healthy-new-flavors

    “a next-level salad that is loaded with everything you need for a well-balanced meal.”             ...

  10. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course-0

    Administration.’   The course will cover basic produce safety; worker health, hygiene, and training; soil ... they may be found on the farm; how to identify microbial risks, practices that reduce risks; how to ...

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