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  1. Development of Living Skills Program

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program

    for families at risk for child abuse and/or neglect. The goal of the program is to build healthy ... families through teaching daily living skills to parents who are at-risk. Through the intensive in-home, ...

  2. Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS

    https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas

    developing a new high protein plant-based meat analog with increased fat through extrusion, under the advice ... Velasquez-Giraldo is using the technology to promote fibrous structures that improve the quality of high ... -protein alternative products. The high temperatures in cooking section of the extruder, combined with the low ...

  3. How to Apply

    https://fabe.osu.edu/graduate/how-apply

    undergraduate and graduate work.  International students are required to submit Test of English as a Foreign ...

  4. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    in the framework of collaboration between the National Science Foundation of the USA and the ... of the two regional Editors with the highest citation index. She was also member of the IUPAC Working ...

  5. Sours receives Drake Institute grant for global sustainability instruction

    https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

    academic programs, elevating them to the institutional level, and improve learning experiences for our ...

  6. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    remote sensing, soil erosion, irrigation, reservoir sedimentation, and the development of techniques to ...

  7. Degree Options

    https://fabe.osu.edu/graduate/our-degrees

    Our department allows for one-on-one learning and research interactions between faculty and ...

  8. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    be agreed upon between the student and faculty mentor and documented through the FoodS.U.R.E. Terms ... https://fst.osu.edu/our-people/faculty. Additionally, FoodSURE graduate coordinators are able to help facilitate connections between ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  10. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    Technologies Power and Machinery Soil and Water Structures and Environment Ergonomics, Safety and Health Forest ...

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