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  1. Holiday Containers

    https://mahoning.osu.edu/events/holiday-containers

    class to get a leg up on your holiday designs.  Leave soil in the pot.  Cut off plants, do not dig. This ...

  2. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    quantitative data. Prereq: Math 1130 (130), 1148 (148), 1149, 1150 (150), 1151.01, 1151.02, or 1156. Not open ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer (Genesys 150, Thermo Scientific) Moisture ... medium- to high-solids (Fisher Scientific) Dissolution Tester VK 7000 (Varian, Inc.) Isotemp Vacuum Oven ... pathogens (Biosafety Level II). Facilities and equipment available include two high-performance liquid ...

  7. Training & Workshops

    https://southcenters.osu.edu/soil-water-bioenergy/extention/training-workshops

    August 5, 2021 Conservation Tillage Conference March 7-8, 2017 2016 Pike Soil Water Conservation District ... Flyer of Events Soil and Water Field night (Thursday, July 28, 2016) at OSU South Centers  Organized by ... the Pike County SWCD and the Soil Water Program. Composting for home gardeners (Thursday, May 19, ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

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