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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  4. Commercial Soil Testing

    https://soilhealth.osu.edu/soil-health-assessment/commercial-soil-testing

    When to Collect Soil Samples We recommend conducting a commercial soil test for any new field or ... site and every 3-4 years for existing sites. A standard soil test will provide information on your soil ... sample any time the ground is not frozen. For those who use lime, gypsum, or manure, soil testing at or ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  6. Erosion Control

    https://soilhealth.osu.edu/soil-health-management/erosion-control

    Overview The top 6-8" of soil (or topsoil) is uniquely able to support plant and microbial ... soils and water quality. Key Strategies  Minimal disturbance – Using fewer tillage events, or at least ... lighter ones, will keep soil aggregates intact to slow the breakdown of organic matter and help prevent ...

  7. Soil Health Management

    https://soilhealth.osu.edu/soil-health-management

    Think about additional equipment, risk, or testing expenses; and realize that many soil improvements ... Set Reasonable Soil Health Goals The first step to soil health management is assessing your ... current soil health and identifying what properties need to be maintained or improved. Then set up soil ...

  8. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the interface of science, policy, data, and decision making at the federal and the state level. She ... as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

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