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  1. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ... antibiotic administration as a key risk factor for the rapid emergence of antibiotic resistance in the global ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ...

  2. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    attend the test out. There are two age categories for the test (12-14) and (15-18). There are 50 multiple ... Test-Out Information: Test Out Date:            Tuesday, January 25, 2022 Test Time:                   6:00 ... if you take the Small Animal test or the Large Animal test. Test Out Information: Members may test ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer (Genesys 150, Thermo Scientific) Moisture ... medium- to high-solids (Fisher Scientific) Dissolution Tester VK 7000 (Varian, Inc.) Isotemp Vacuum Oven ... pathogens (Biosafety Level II). Facilities and equipment available include two high-performance liquid ...

  6. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

  7. Livestock Technician Opening

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021-november-1st-2021-october-25th-3

    Technicians – $16.50 per hour Part-Time Weekend Livestock Technician – $16.50 per hour For the part-time ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Study Spot: Plumb Hall 116

    https://ansci.osu.edu/newsletter/student-newsletter/november-22nd-2021-november-15th-2021-november-8th-2021-november-1st-1

    Looking for a place to study? Need a quick snack between classes? Look no further!!  Plumb Hall ...

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