Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Ohio Agritourism Conference
the conference is $50 and is now open at: https: go.osu.edu/agritourism. ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- email@example.com Testing of natural and fortified test foods that deliver fatty ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
2023 CFAES Diversity, Equity, and Inclusion Speaker Series
national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our ... creation. This talk will chronicle the loss of Black farmland from 1920-1997 and draw links between that ...
Starting a Food Business
slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...
Measurement of Food Perception and Liking
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...