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  1. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    graduate degree programs and facilitates fruitful exchanges between students, faculty, the administration, ...

  2. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    with stakeholder groups to investigate connections between downstream water quality and management ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    broad experience and training in epidemiology, biostatistics/informatics, risk analysis, regulatory ... informatics/biostatistics, risk analysis (risk assessment, risk management, risk communication) and surveillance systems ...

  4. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    the test (12-14) and (15-18). There are 50 multiple choice questions in each age category and members ... Thursday, March 17, 2022 Tuesday, March 22, 2022   QA Test-Out Information: Test Out Date:            ... Tuesday, January 25, 2022 Test Time:                   6:00 pm Location:                     OSUE, Butler ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Ohio case illustrates the risk of leaving farmland to co-owners

    https://farmoffice.osu.edu/blog/thu-03102022-1221pm/ohio-case-illustrates-risk-leaving-farmland-co-owners

    Blog Subscriptions ...

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