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Shashini Neththasinghe Appuhamilage
https://hcs.osu.edu/our-people/shashini-neththasinghe-appuhamilage
soybeans. In the second chapter, I am looking at the effect of soil type, planting depth, and soil moisture ... early planting and the risk of chilling injury after planting to help soybean farmers improve their ...
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Introducing Ohio 4-H Pathways
https://ohio4h.org/email/introducing-ohio-4-h-pathways
resources, and opportunities to help you explore career and post-high school pathways to set you up for ... Environmental Sciences to prepare youth to accomplish their college and career goals following high school. The ... successfully transition to post-high school learning experiences and the workforce. Parents also have an ...
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Don't Fear The Fall
https://wayne.osu.edu/news/dont-fear-fall
to identify and take steps to overcome the falls risks in your community. Laurie Sidle is an OSU ...
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Ty Rich
https://hcs.osu.edu/our-people/ty-rich
departments research and the high quality education that is provided!- Any- Journal article Book/book chapter ...
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Foundation Grants Foster Growth
https://ohio4h.org/february-2023/foundation-grants-foster-growth
like to grow up and interact with non-Muslim students at their high school. One 4-H youth from Warren ...
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Faces of Ohio 4-H — Norma Pitts
https://ohio4h.org/february-2023/faces-ohio-4-h-%E2%80%94-norma-pitts
State Conservation Camp was a particular highlight for Pitts. “My dad was involved in soil and water ...
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2023 Ohio Youth Poultry Clinic
https://ohio4h.org/events/2023-ohio-youth-poultry-clinic
Open. 9:00-9:15 – Introduction, Schedule Overview. Topics: (50-minute sessions) Poultry ...
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Kirti Tyagi
https://hcs.osu.edu/our-people/kirti-tyagi
level. As we know, the cunning plant pathogens are constantly engaged in the pursuit of creating ...
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New Hire Announcement – Welcome, Dr. Radin Sadre!
https://hcs.osu.edu/news/welcome-dr-sadre
Her publication record, including several high-impact papers as a post-doc researcher at Michigan ... plant biology related courses + advising & mentoring graduate level researchers This is quite ... a variety of high-impact responsibilities and we could not be happier to bring Dr. Sadre on board for this ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...