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  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-8

    Locations:  Wagnalls Library, 150 E. Columbus St, Lithopolis, OH Fairfield County Library-Main, 219 N. Broad ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-7

    Locations:  Wagnalls Library, 150 E. Columbus St, Lithopolis, OH Fairfield County Library-Main, 219 N. Broad ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-3

    Locations:  Wagnalls Library, 150 E. Columbus St, Lithopolis, OH Fairfield County Library-Main, 219 N. Broad ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-6

    Locations:  Wagnalls Library, 150 E. Columbus St, Lithopolis, OH Fairfield County Library-Main, 219 N. Broad ...

  5. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    research projects that advance risk-based, data-driven approaches to food safety, including current ...

  6. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    a Fixed Income- SS-150 The Living Will  -   SS-170 Living with Arthritis-  SS-147 Selecting, Storing, and ... ohioline.osu.edu/factsheet/hyg-5809 Osteoporosis: Risk Factors, Prevention, and Detection  -  ohioline.osu.edu/factsheet/hyg-5808 ...

  7. About Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances/about-healthy-finances

    quality of life at risk. Our county-based FCS Extension Healthy Finances educators assist families in ...

  8. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ...

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