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Food Extrusion Workshop- May 2025
https://foodindustries.osu.edu/node/233
production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing Location Class ...
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CIT Training
https://hardin.osu.edu/events/cit-training-1
typically serve as a CIT for 2 years. As a sophomore in high school, youth will be able to apply for ...
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Wood Destroying Insect Inspection- In Person- November 13, 2024
https://pested.osu.edu/events/wood-destroying-insect-inspection-person-november-13-2024
study materials for core and category 12. Pass the core test and category 12 test Complete this ... mandatory course The test will be offered upon completion of the course. You may take the test before taking ... Adjourns & Testing Available for Core and Category 12 Recertification Credit Applicators with core, ...
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Traditions and Trends in Food Preservation Webinar Series
https://hardin.osu.edu/news/food-preservation-webinar-series
canner testing appointment please click this link. ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300. A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...
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Development of Living Skills Program
https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program
for families at risk for child abuse and/or neglect. The goal of the program is to build healthy ... families through teaching daily living skills to parents who are at-risk. Through the intensive in-home, ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Food Preservation Webinar Series
https://hardin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-webinar-series
canner testing appointment, please click this link. ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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2024 Chick Sale
https://hardin.osu.edu/news/2024-chick-sale
Exhibitors Number of Chicks 1 10-20 2-3 15-30 3-5 20-50 Chicks will be straight runs They will be one day old ...