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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 8 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  2. John Yost Joins Our Team and Toxic Levels of Hay Nitrates

    https://wayne.osu.edu/news/john-yost-joins-our-team-and-toxic-levels-hay-nitrates

    feed, and levels between 1000 and 2100 ppm should be safe for non-pregnant livestock.  Nitrate levels of ... indicate that nitrate levels in some stands, are approaching a range of 1700 ppm which is acutely toxic to ... flash graze pastures to keep the animals from grazing too close to the soil level and delaying harvest ...

  3. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training-0

    charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ...

  4. Sumer Is The Perfect Season For Homemade Ice Cream

    https://wayne.osu.edu/news/sumer-perfect-season-homemade-ice-cream

    like. Milk production is a highly regulated industry to keep the milk safe from farm to store to table.  ... It is tested before leaving the farm and again before the tanker is unloaded at the processing ... mixture to keep it from freezing hard.  Pureed fruit allows for better distribution. * When adding highly ...

  5. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    Agriculture, Food and Environment for soil testing services. Information and soil testing bags are available at ... Ohio State University Extension about  Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and ... Vegetable Gardens Home Garden Soil Testing Form  (fillable pdf) (For Garden or small scale horticulture ...

  6. Hay! How You Gather and Store Yours Matters

    https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters

    Protein values of over 18 percent.  Conversely, digestibility of mature forage can fall below 50 percent ... low temperatures and high humidity dramatically increase the time needed for hay to dry down.  Using ... mower swaths as wide as possible and rake once the moisture has fallen to about 50 percent.  The final ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2024)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  8. Horses

    https://wayne.osu.edu/horses

    beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring for a horse, ... between horse and rider. This project asks youth to complete a "Planning Your Project" section, ... behavior and how to use it to create a good relationship between horse and rider. Basic Horse Training ...

  9. Organic Matter Key In Soil Health- Here Are Signs To Look For

    https://wayne.osu.edu/news/organic-matter-key-soil-health-here-are-signs-look

    and biological properties. A soil test is a great way to get a baseline understanding of some of the ... relationships and intricacies between soil biology, organic matter, and actively growing roots, it makes perfect ... compaction, and a high presence of beneficial organisms. As you continue to work on your soil health, it is ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

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