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  1. Hurricane Helene’s Effect on Soybean in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/hurricane-helene%E2%80%99s-effect-soybean-ohio

    through September 30, rainfall totaled between 2 to 8 inches in western, central, and southern Ohio with ... average air temperatures in the mid to high 60s. After dry seed was exposed to these weather conditions, ...

  2. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

  3. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    reduce the risk of exposing children and staff to pesticides. Only structural pest applications are ... Potential Certain pesticide product applications have a lower potential risk of exposure because of the ...

  4. Considerations when Conditioning Too-dry Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-33/considerations-when-conditioning-too-dry-soybeans

    relative humidity reaches very high levels, over 90%, or use a microprocessor-based fan controller that ... levels below 10%. October is forecast to remain warmer and drier than normal, and producers may want to ... with the desired air temperature and relative humidity. Conditioning requires high airflow rates for ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... This framework strives to build soil test levels up to and beyond a critical level, and then maintain ... these levels over time. The critical level is a key component to this framework. Soil test levels above ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    canning methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  7. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Soil test P is one indicator of environmental P loss potential from a field. STP values above 100 ppm ... Tests as Risk Indicators for Leaching of Dissolved Phosphorus from Agricultural Soils in Ontario. Soil ... called eutrophication, results in depleted dissolved oxygen in water bodies. A soil test for P (STP) ...

  8. Hurricane Helene Howls

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/hurricane-helene-howls

    to return by midweek, with highs in the 60s and 70s and overnight lows in the 40s and 50s for ... precipitation leaning toward below normal (Figure 4). Climate averages include a high-temperature range of ...

  9. Risk of Corn Grain Contamination with Vomitoxin in Ohio in 2024: July 8 Projection

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-22/risk-corn-grain-contamination-vomitoxin-ohio-2024-july-8

    with ≥ 1 ppm DON. However, this prediction does not guarantee lower or higher DON than levels set by ... high-risk times for GER and plan to harvest those fields early.   These models are the first step towards ... least 1 ppm DON, meaning that based on data collected so far, the models are correct about 8 out of 10 ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Ensure ideal soil condition and fertility. Ideal nutrient conditions are a pH level of 5.5–6.5, 50 ... conditions for elderberries (pH level of 5.5–6.5, 50 lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

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