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  1. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    that provides the same level of public health protection as that required of U.S. food producers.  ... consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ...

  2. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    completing this course.  The cost of the course is $50. There are NO refunds issued for this course. If you ... recordkeeping materials and factsheets. Each in-person training cost $50, which helps to cover the cost of ... participants will receive a certificate of participation. The course fee is $150, and please note that no ...

  3. Master Gardener Volunteers

    https://butler.osu.edu/program-areas/master-gardener-volunteers

    information about state-level Master Gardener Volunteer programs and activities is available at ... an eight-week class, and complete 50 hours of volunteer activity. ...

  4. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    course.  The cost of the course is $50.  To register for the course click here  (go.osu.edu/gapscourse). ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...

  5. Learn About the Dangers of Lead Paint

    https://butler.osu.edu/news/learn-about-dangers-lead-paint

    exposure is at high enough levels. According to  Groundwork Ohio's Building the Way Healthier Future ... about lead assessments or testing for your child.  Currently the  American Academy of Pediatrics  recommends a risk ... 4, 5 and 6 years of age. The recommendation is to do a risk assessment,  and do a blood lead level ...

  6. Community Development

    https://butler.osu.edu/program-areas/community-development

    offer county-level services, you can learn more about all OSU Extension community development programs ...

  7. SNAP-Ed

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  8. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

  9. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  10. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

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